Tuesday night we had chicken for dinner so in the essence of TG and not wasting I have made another dinner form the strippings and by boiling up the carcass for stock, (rubber chicken).
I took the 2 legs off and dave had those in in his lunch yesterday, then the remaining meat I stripped from the carcass, set aside then boiled up the carcass to make a lovely chicken stock, drained the stock off then added rice, onion, carrot, pepper, plus some bits of veggies that needed using up, once the rice was nearly cooked added back the bits of chicken and it made a lovely risotto style soup.
This we will have for dinner on Friday and then any remaining will be frozen in lunch size portions, for me for future days.
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