OUR JOURNEY AS WE TRY TO LIVE A GREENER AND MORE ECO-FRIENDLY LIFESTYLE

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Sunday, 7 March 2010

Menu Plan w/c 8 March

Monday - savoury mince served with mashed potato, fresh veggies and hm bread

Tuesday - chicken/steak pie with chips and frozen peas and sweetcorn

Wednesday - hm burgers in hm buns served with salad

Thursday - pasta bake, garlic bread

Friday - sausage & mash, fresh veggies

Saturday - pizza and chips

Sunday - roast pork, yorkshire puddings, roast potatoes, fresh veggies

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