OUR JOURNEY AS WE TRY TO LIVE A GREENER AND MORE ECO-FRIENDLY LIFESTYLE

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Sunday, 21 March 2010

Menu Plan w/c 22 March

Monday - Spagetti Bolognese with added fresh veggies

Tuesday - Liver & Sausage Casserole, mashed potatoes, fresh veggies

Wednesday - Meat Pie & Chips, fresh veggies

Thursday - Fish Pie, fresh veggies

Friday - Pork Casserole with cobbler topping, fresh veggies

Saturday - Fish & Chips

Sunday - Roast Beef, roasties, yorkshire puddings, fresh veggies

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