Curried Soup

I was making a batch of curry sauce to put into the freezer, as there were a few veggies which needed using including an aubergine and courgette.

I then hit upon the idea of using some of the sauce as a base for a curried type soup, so I took some aside, added in some extra spices blitzed it all with the whizz stick and added a tin of coconut milk.

Even if I say so myself, a very nice warming soup with a bit of a kick.

I wouldn't be able to ever replicate it identically but I know that basically once I have my basic curry sauce good to go then I can tweak it to make some soup.