OUR JOURNEY AS WE TRY TO LIVE A GREENER AND MORE ECO-FRIENDLY LIFESTYLE

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Sunday 14 March 2010

Menu Plan w/c 15 March


Monday - Savoury mince , mashed potatoes, fresh veggies

Tuesday - fish fingers & chips, fresh veggies

Wednesday - roast pork, yorkshire puddings, potatoes and fresh veggies

Thursday - hm meatballs & spagetti, served with a hm tomato sauce

Friday - beef casserole with dumplings

Saturday - burgers

Sunday Roast chicken, pigs in blankets, yorkshire puddings, roast potatoes, fresh veggies

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