Our Path to Living Greener
OUR JOURNEY AS WE TRY TO LIVE A GREENER AND MORE ECO-FRIENDLY LIFESTYLE
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Sunday, 14 March 2010
Menu Plan w/c 15 March
Monday - Savoury mince , mashed potatoes, fresh veggies
Tuesday - fish fingers & chips, fresh veggies
Wednesday - roast pork, yorkshire puddings, potatoes and fresh veggies
Thursday - hm meatballs & spagetti, served with a hm tomato sauce
Friday - beef casserole with dumplings
Saturday - burgers
Sunday Roast chicken, pigs in blankets, yorkshire puddings, roast potatoes, fresh veggies
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