OUR JOURNEY AS WE TRY TO LIVE A GREENER AND MORE ECO-FRIENDLY LIFESTYLE

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Sunday 28 March 2010

Menu Plan w/c 29 March

Monday - Savoury mince, mash & fresh veggies

Tuesday - Southern Fried Chicken in a Bun, salad and hm chips

Wednesday - Bacon and egg sandwiches

Thursday - Sausage & mash, fresh veggies

Friday - Fish & Chips (on the seafront as its Good Friday)

Saturday - Pizza and salad

Sunday - Roast Chicken, roast potatoes, yorkshire puddings, fresh veggies

I will add in here again that lunches for myself and Dave are usually HM bread sandwiches with salad in the fillings or a leftover plate from the freezer. Tom and David usually have school lunch but at weekends and on holidays have hm bread sandwiches.

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