OUR JOURNEY AS WE TRY TO LIVE A GREENER AND MORE ECO-FRIENDLY LIFESTYLE

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Monday, 31 May 2010

Menu Plan w/c 31 May

Monday - Steak, jacket potatoes, salad

Tuesday - Scampi, chips, salad (inc hg leaves)

Wednesday - Tuna & Egg salad, boiled potatoes

Thursday - Spagetti Bolognese

Friday - Cheese toasties, salad (inc hg leaves)

Saturday - BBQ (weather permitting)

Sunday - Roast Chicken, roast potatoes, fresh veggies

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