OUR JOURNEY AS WE TRY TO LIVE A GREENER AND MORE ECO-FRIENDLY LIFESTYLE

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Wednesday, 5 May 2010

Menu Plan w/c 3 May

With all the extra work and activities going the last couple of weeks on things could have taken a nose dive but I made sure that either the slow cooker went on before I went to work or that dinner was something that could be easily prepared once I was home.

Monday - Roast Chicken, roasties, yorkshires, fresh veggies

Tuesday - Fish Fingers and Chips served with fresh veggies

Wednesday - Spagetti Bolognese using fresh veggies

Thursday - Salmon and Tuna salad with new potatoes

Friday - Sausage & Mash, served with fresh veggies

Saturday - Fish & Chips (away football match)

Sunday - Roast Pork, Roasties, Yorkshires, fresh veggies

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