OUR JOURNEY AS WE TRY TO LIVE A GREENER AND MORE ECO-FRIENDLY LIFESTYLE

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Sunday, 31 January 2010

Menu Plan w/c 1 February

Monday - Mince and tatties, fresh veggies from box

Tuesday - Fish fingers and chips, fresh veggies from box

Wednesday - Sausage and Mash, fresh veggies from box

Thursday - Curry & rice, using fresh veggies from box and meat leftover from Sunday

Friday - Jacket potato, cheese & beans

Saturday - HM Pizza

Sunday - Roast Chicken, yorkshire pudding, roast potatoes, fresh veggies from box

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