Now the clocks have gone forward, we are getting that extra hours daylight at night, although losing it in the mornings at the moment.
I can see the start of lots of things coming through in the garden and hedgerows.
The wild garlic which I moved last year has come through with more vigour than ever before, and as I left it to seed alot of it has self set creating a lovely bed approx 2ft x 3ft which is nearly full of the wild garlic. We love using this in salads and even mixed in cooked dishes, where you want a hint of but not lots of garlic. The gooseberry bush is coming to life which is a miracle in itself considering that it was just put in and left approx 5 years ago, I dug it up last year and replanted it much deeper, hopefully this will mean that it might bear some fruit.
Dinners this week will be from Menu 1 but with a little swapping about due to the boys activities.
The boys are both going through growth spurts and now as well Tom has hit that stage where needs approx 3000 cal just to maintain his weight never mind that he is really active.
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