Last night saw us eating leeks taken from the garden which had over wintered beautifully.
These I sauteed lightly in butter and served with our gammon, we also had mashed swede and carrot.
I have been very lax on the decluttering front but did make a small start yesterday afternoon, and cleared a pile of magazines; you know the ones you read and then keep for future reference to never return to.
Hopefully this will now spurr me on and i can get this moving.
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