I am trying to use as much as possible from the freezer and cupboards this month, although I do need some meat and fish before the end of the month. I also receive a weekly organic veg box.
I have planned meals for basically the whole month but will only post them here weekly.
Mon - takeaway ( I save my coppers throughout the year and this pays for a New Year treat before we all go back to work/school)
Tues - pork steaks, roast potatoes, carrots,broccoli,sprouts and swede
Weds - savoury mince and mashed potatoes, green beans
Thurs - gammon and chips
Fri - tacos, salad
Sat - HM pizza
Sun - chicken curry and pilau rice
any veggies used are either from the organic veg box or our garden which have been frozen
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